PB EATS - BAKED COD w/ MANGO CHUTNEY

PB EATS: Enjoy a new take 'n bake meal kit every Thursday. Our chefs will prepare dinner for you! All you have to do is pick it up, bring it home, follow our easy reheating instructions... and just like that, the whole family will be fed and happy! (You can take credit for making it on your own if you want... we won't tell!!)

Choose from 2 servings or 4 servings!

This week's special is a brand new, delicious, Springtime meal: Baked Cod Filet with Mango Chutney! Each kit is served with Quinoa Salad, Freshly Baked Bread and Dessert!

All kits can be made Gluten-Free by selecting the GF option when ordered. 

Order by Monday, April 29th for pickup on Thursday, May 2nd

For Two:

• Two (2) Cod Filets (GF) with Mango Chutney
• Quinoa Salad (GF)
• Pull Apart Baguette (Half Loaf) (or 2 Multigrain GF Rolls)
• Two (2) Creme Brûlée Tarts (GF Available)
• Reheating Instructions

For Four:

• Four (4) Cod Filets (GF) with Mango Chutney
• Quinoa Salad (GF)
• Pull Apart Baguette (Full Loaf) (or 4 Multigrain GF Rolls)
• Four (4) Creme Brûlée Tarts (GF Available)
• Reheating Instructions