Reuben Flatbread

A brand new option in our St. Paddy's Day store! This Take'n Bake item is one that all corned beef lovers will enjoy! We brine our corned beef overnight and slow roast it for 5 hours. Each flatbread is topped with corned beef, shredded potatoes and Swiss cheese and served with a side of Russian Dressing to drizzle on top after it comes out of the oven. Served on a crispy cauliflower crust. 

All flatbreads are Gluten-Free. 10" Crust; Serves 1-2 People.

Bake in 350 degree oven for about 12-15 minutes or until crust is golden brown and crispy and cheese is melted.